Lunch Specials


Served Monday – Friday

From 11:00 am – 3:00 pm


Served with Steamed Jasmine Rice, Salad, and Crispy wonton.



Choice of Chicken or pork | Beef $8.95| Shrimp $9.95/ Brown Rice adds 50¢



My Thai Lunch Curry_______$7.95


Panang Curry

Panang Curry in coconut milk, bell peppers, Thai basil with choice of meat



Green Curry

Thai green curry with coconut milk, bell peppers, eggplant, green beans and basil choice of meat



Red Curry

Thai red curry with coconut milk, basil, bamboo and bell peppers, sweet basil choice of meat



Yellow Curry

Thai yellow curry with potatoes, carrot and onions with choice of meat




My Thai Lunch Entrée ______$7.95




Basil over Rice


Sautéed your choice of ground meat with bell pepper, onion, carrot , bamboo shoot, Thai chili and sweet basil



Prik Sod


Sautéed your choice of meat with fresh chili, carrot, onion and bell pepper



Garlic Lover


Sautéed garlic sauce with your choice of meat, mushroom, and carrot topped with crispy garlic


Pra Ram


Your choice of meat with steamed vegetables topped with house made peanut sauce and ground peanut.



Thai Cashew Nut



Sautéed your choice of meat with cashew nuts, onion, bell pepper, carrots, and dried chili pepper



Spicy String Beans (Prik King)



Sautéed green beans, carrot, and bell peppers and meat with spicy chili paste


Spicy Basil Eggplant


Sautéed eggplants with your choice of meat, onion, carrot and bell pepper in basil chili sauce



Pad Ginger


Stir fried fresh ginger with your choice of meat, onions, carrot, spring onion, and mushroom, in garlic sauce.



Thai Roasted Pork over Rice (Kao Moo Dang)


Thai style homemade roasted pork with five spices served over steam jasmine rice



Thai B.B.Q. Chicken or Pork with Rice


Grilled Chicken or Pork marinated in coconut milk and herb served with steamed jasmine rice and spicy sweet and sour sauce



Clay Pot $ 9.95


Chicken, Shrimp, Thai Sausage, Ginger, and Green onions, served with Rice in a hot clay pot


Sea food Clay Pot $11.95


Prawns, Scallops, Calamari, Mussels, Bell Pepper, and Green Bean Sautéed with Thai Sweet Basil and spicy garlic –chili sauce, served with rice in hot clay pot